Muffin recipe with unsweetened apple juice full#
Muffin recipe with unsweetened apple juice free#

Muffin recipe with unsweetened apple juice free#

Choose your gluten free flour blend carefully That's what combines well with the other ingredients in these lightly sweet gf breakfast muffins. It's not smooth like a liquid, but is really consistent with minimal texture.

This recipe is developed using smooth, unsweetened applesauce without any clumps. Tips for making perfect gluten free muffins with applesauce Make sure your applesauce is smooth and unsweetened Vanilla – Pure vanilla extract adds some depth of flavor to these super simple, lightly sweet muffins.Eggs – The eggs in this recipe help create the structure, and the egg whites even absorb some of the moisture of the applesauce, creating the perfect crumb.It's thicker than milk, though, so remember not to replace it with regular milk (yes, even if you've soured it with some lemon juice!). Buttermilk – Buttermilk adds tenderness and some flavor to these muffins.Applesauce – Together with the melted butter, the smooth, unsweetened applesauce in these gf muffins with applesauce adds plenty of moisture and has some pectin from the apples, which acts as a bit of a thickening agent and helps these muffins stay fresher, longer.Butter – Melted butter adds flavor and tenderness to these muffins, but also makes a more compact crumb, which is helpful since the applesauce tends to make a more open crumb.If you choose to use an alternative sugar, they tend to be quite drying, so you may have to add more liquid to reach the right batter consistency. Granulated sugar – Sugar is both a sweetener and a tenderizer in these muffins.You can also add 1/4 teaspoon of freshly grated nutmeg, or replace the entire amount of ground cinnamon with apple pie spice for even more complex flavor. Ground cinnamon – Since these are meant to be really simple, almost plain muffins, ground cinnamon in the muffins and in the optional cinnamon sugar topping adds a really nice flavor.Salt – Salt offsets the sweetness and enhances the other flavors in these muffins.

Baking soda – Baking soda helps with rise, but its main job here is to help the muffins brown easily and evenly in the oven.

Baking powder – Baking powder provides much of the lift in these muffins, so be sure that yours is fresh, or they won't rise as intended.

You can also use Cup4Cup, or either my mock blends for those packaged blends, which you can find on my all purpose gluten free flour blends page.

Gluten free flour – I usually bake with Better Batter's classic gluten free all purpose flour blend, and this recipe is no exception.

Notes on gluten free applesauce muffin ingredients Luckily, we already have that one in our gluten free apple muffins, which I highly recommend and have long been a reader favorite recipe, especially in the fall. If you're looking for a muffin with lots of apple flavor, you'll need one that has chopped apples mixed into the batter.

It doesn't have the polarizing flavor of bananas, though, tending to fade into the background instead.

Muffin recipe with unsweetened apple juice full#

They may be plain, but they're full of all the light, tender texture and light sweetness of the best snacking muffins, and never leave you feeling weighed down.Īpplesauce adds a lot of tenderness to baked goods, and can even be used in place of mashed bananas in some recipes like our gluten free banana pancakes. This recipe for gluten free muffins made with applesauce is a true exception to that rule. Usually, when we describe something as “plain,” it's not intended as a compliment. What makes these gluten free muffins with applesauce special?